In the frozen food sector, accurate coding and marking are essential for a variety of reasons. From maintaining regulatory compliance to ensuring product safety and facilitating efficient supply chain management, legible and resilient codes are a must. Proper labeling of expiration dates, batch numbers, and barcodes ensures that products are safe for consumption and traceable throughout their lifecycle.
Frozen Food Coding and Marking
Coding & Marking in Cold Temperatures
Are you a frozen product manufacturer, such as cheese, paneer, or meat, looking for a coding and marking solution that performs well in low temperatures? RNJet Industrial Printers provide the ideal solution.
Incredible Value, Unprecedented Performance of RNJet H1 Thermal Inkjet printer
ONE OF THE HIGHEST SPEEDS ON THE MARKET for TIJ PRINTERS
Print speeds for dynamic data can reach up to 180m/m at 150 dpi
FREE-MAINTENANCE CODER
This printer requires 0-maintenance, keeping your line moving smoothly
VARIETY OF INK COLORS
Ink available in a variety of colors (black, red, blue, green, pigmented white, pigmented yellow, FDG blue and FDG pink), including UV black and white
DATABASE PRINTING
Printing a variable data, unique information from database, GS1 Data Matrix & UDI, Track and Trace, any type of codes, ability to print from PLC and NiceLabel
More Coding and Marking Solution
Explore the possibilities of A+++ Industrial inkjet printers…
Date Coder RNJet H1
High speed. Simplified solution.
TIJ Model, No maintenance
Bi-color RNJet 200
Extreme Printing Power.
Highly Economical.
Dual head, small character
Box Coding RNJet E1-72+
Serious Performance for Serious Requirements.
Single head, large character
