In the frozen food sector, accurate coding and marking are essential for a variety of reasons. From maintaining regulatory compliance to ensuring product safety and facilitating efficient supply chain management, legible and resilient codes are a must. Proper labeling of expiration dates, batch numbers, and barcodes ensures that products are safe for consumption and traceable throughout their lifecycle.
Frozen Food Coding and Marking
Coding & Marking in Cold Temperatures
Are you a frozen product manufacturer, such as cheese, paneer, or meat, looking for a coding and marking solution that performs well in low temperatures? RNJet Industrial Printers provide the ideal solution.
Incredible Value, Unprecedented Performance of RNJet H1+ Thermal Inkjet printer
ONE OF THE HIGHEST SPEEDS ON THE MARKET for TIJ PRINTERS
Print speeds for dynamic data can reach up to 180m/m at 150 dpi
FREE-MAINTENANCE CODER
This printer requires 0-maintenance, keeping your line moving smoothly
VARIETY OF INK COLORS
Ink available in a variety of colors (black, red, blue, green, pigmented white, pigmented yellow, FDG blue and FDG pink), including UV black and white
DATABASE PRINTING
Printing a variable data, unique information from database, GS1 Data Matrix & UDI, Track and Trace, any type of codes, ability to print from PLC and NiceLabel
More Coding and Marking Solution
Explore the possibilities of A+++ Industrial inkjet printers…
Date Coder RNJet H1+
High speed. Simplified solution.
TIJ Model, No maintenance
Bi-color RNJet 200
Extreme Printing Power.
Highly Economical.
Dual head, small character
Box Coding RNJet E1-72+
Serious Performance for Serious Requirements.
Single head, large character
